Yeah okay okay I know I’m obsessed and this is boring and you lot didn’t sign up for a sourdough bread blog and I’M SORRY I WASN’T INTENDING TO but but but Easter is just around the corner and apparently I have posted a HCB recipe before but I don’t even recognise myself because what […]
You guys. I had these grand plans to finally tackle making tang yuan for Yuan Xiao Jie this Chinese New Year. Today is the Spring Lantern Festival, which marks the 15th and final day of the Lunar New Year celebrations, and is often associated with paper lanterns, solving riddles, and glutinous rice dumplings. L loves […]
Well, so much for posting more regularly! Lol. 2016 was an intense ride, and all in it was a pretty good year for me. Those of you who follow me on Instagram or Snapchat probably realise that I’ve spent the last 18 months working on my health, fitness and weight. A few years ago I […]
I know, this post has been a long time coming. I think I first talked about curing my own bacon last October, and – wow – I can’t believe almost 8 months have passed between then and now. But now that my bacon recipe has gotten a shoutout in an awesome cookbook, I figure it’s […]
Two weeks ago, I held giveaway contest for Jason Black’s new cookbook (which is now available in PageOne and Dymocks (and most other large bookstores, by the way!), Cow Pig Chicken. And a great big thank you, once again, to everyone who took part – it was really fun to read all of your entries, […]
