Entries Tagged as 'Recipes: Breakfast Foods'

Saturday, February 11th, 2017

Glutenous Sesame Boules

You guys. I had these grand plans to finally tackle making tang yuan for Yuan Xiao Jie this Chinese New Year. Today is the Spring Lantern Festival, which marks the 15th and final day of the Lunar New Year celebrations, and is often associated with paper lanterns, solving riddles, and glutinous rice dumplings. L loves […]

Thursday, January 5th, 2017

Sourdough Waffles and a Very Delicious New Year

Well, so much for posting more regularly! Lol. 2016 was an intense ride, and all in it was a pretty good year for me. Those of you who follow me on Instagram or Snapchat probably realise that I’ve spent the last 18 months working on my health, fitness and weight. A few years ago I […]

Thursday, June 13th, 2013

Homemade Maple Bacon

I know, this post has been a long time coming. I think I first talked about curing my own bacon last October, and – wow – I can’t believe almost 8 months have passed between then and now. But now that my bacon recipe has gotten a shoutout in an awesome cookbook, I figure it’s […]

Thursday, June 6th, 2013

Fridge-Clearing Crustless Quiche

Two weeks ago, I held giveaway contest for Jason Black’s new cookbook (which is now available in PageOne and Dymocks (and most other large bookstores, by the way!), Cow Pig Chicken. And a great big thank you, once again, to everyone who took part – it was really fun to read all of your entries, […]

Thursday, May 23rd, 2013

Leftovers & Giveaways

As part of a household of two (well, two humans anyway), I pretty frequently plan my cooking around meals whose leftovers can be recycled or reused with a little tweak to last me for the next couple of lunches or dinners later in the week. For example, I love roasting a big fat chicken for […]