I’ve been in a little bit of a cooking-rut. I’m not entirely sure how it started or when exactly this happened, but for the last couple of weeks, I’ve been starting to feel like I lost my kitchen-mojo. The first instance I remember was when I left a rib of beef in the SVS for [...]
I’ve been making my own jam for a couple of years now. I don’t do this on a regular basis (though I really should!), and I definitely don’t make jam nearly as often as I would like to. But every now and then I’ll come across a glut of beautiful fruit that I won’t be [...]
It’s no secret around here that I love eggs. A friend and I were recently – and, rather excitedly – comparing our Top 5 egg-dishes, and there was one rather obvious common thread: we both love them runny.
I find it a little disconcerting that I’ve never posted about les croque monsieurs et madames before. I’m not the hugest fan of sandwiches but I don’t think the words exist to adequately describe my love for these. Stripped back to its core, you really have little more than a glorified ham and cheese sandwich, [...]
Lane Crawford is a shopping haven for the well-heeled in Hong Kong. If you’re not familiar with the brand, think of a department store, then replace every single item in it with luxury brands, like Prada, Zegna, and a few dozen other less-known (but equally expensive) ones. But we’ve already established that I’m not really [...]
