Entries Tagged as 'Recipes: Baked Goods'

Thursday, June 29th, 2017

Pistachio-Saffron-Olive Oil Biscotti

Did you know that biscotti aren’t all tooth-breaking, desiccated pseudo-edible bricks? ‘Cos I didn’t. Or, well, I did in theory, only I’d never really had a good one. But after having a chat with one of my instagram crushes, @caffeine_and_carbs (I mean seriously: she’s a coffee-lover, bread-baker, lifts like a freaking boss, and has guns […]

Saturday, April 15th, 2017

Sourdough Hot Cross Buns

Yeah okay okay I know I’m obsessed and this is boring and you lot didn’t sign up for a sourdough bread blog and I’M SORRY I WASN’T INTENDING TO but but but Easter is just around the corner and apparently I have posted a HCB recipe before but I don’t even recognise myself because what […]

Friday, March 17th, 2017

Quicker than Quickbread: Irish Soda Farls

I have this weird habit. Okay, I have many, but there’s this one food/recipe related one in particular. Far more often than I’d like to admit, I get inexplicably obsessed with some random dish that I’ve never eaten or made before. It generally arises from something as inconsequential as a passing reference in a book […]

Saturday, February 11th, 2017

Glutenous Sesame Boules

You guys. I had these grand plans to finally tackle making tang yuan for Yuan Xiao Jie this Chinese New Year. Today is the Spring Lantern Festival, which marks the 15th and final day of the Lunar New Year celebrations, and is often associated with paper lanterns, solving riddles, and glutinous rice dumplings. L loves […]

Thursday, January 30th, 2014

Tarting Up the Year of the Horse

Since moving to Hong Kong back in 2008, I’ve not been back to Singapore for Chinese New Year – my family isn’t terribly traditional, flights are ridiculously expensive around these peak periods, and I generally see my family enough that they don’t make a fuss if I miss occasions like these. However, that means that […]