Entries Tagged as 'Recipes: Baked Goods'

Tuesday, July 24th, 2012


It’s often the simplest dishes whose recipes evade me. Take banana cake for example: it’s not difficult to pull together a passable loaf, bits of banana flecking a crumb that’s moist enough, with a decently toasted crust. But to achieve that perfect banana loaf – rich with banana flavour, moist without being too dense, a […]

Monday, July 9th, 2012

Mini Meatball Pasta Bake

I’ve made mention in the past of my tendency to shy away from tomato-based pasta sauces. And even though I do enjoy the occasional red meat sauce in my pasta bakes, I am almost pathologically incapable of saying ‘no’ to anything that even vaguely resembles mac & cheese.

Thursday, April 5th, 2012

Pistachio Financiers

It’s no secret by now how much I love cake. Cupcakes, muffins, teacakes, cakey breads, coffeecakes; iced, frosted, buttercreamed, or any which way, cakes are all good. They’re delicious and never fail to hit the spot (when done well anyway).

Friday, February 11th, 2011

Milk Boule

I’ve been in a little bit of a cooking-rut. I’m not entirely sure how it started or when exactly this happened, but for the last couple of weeks, I’ve been starting to feel like I lost my kitchen-mojo. The first instance I remember was when I left a rib of beef in the SVS for […]

Tuesday, January 4th, 2011

Banoffee Pie

As much as I pride myself on being organized (when it comes to cooking, anyway), every now and then, something beyond my control happens and springs a little surprise on me. Like a surprise birthday brunch with less than 36 hours to plan, prepare for, and execute. And, considering how most cake stores and restaurants […]