Friday, October 12th, 2012
A Change is Gonna Come
There is a 2.5kg slab of Spanish Duroc belly that has been rubbed down with a dry cure of maple syrup, brown sugar, salt, sage, thyme and a crapload of black peppercorns, and vacuum packed, sitting in my fridge. After the last…4 (?) years of talking about it, I’ve finally gotten down to it. Fingers [...]