Entries Tagged as 'Recipes: Condiments'

Friday, April 12th, 2013

Yuzu Marmalade

It’s no secret that Japan – more specifically, Tokyo – is one of my favourite places in the world to holiday in. Oodles of noodles, conveyor-belt sushi that puts many mid-range and even high-end restaurants in other parts of the world to shame, the lightest, crispest tempura batter, and pastries and confections that of course [...]

Thursday, August 9th, 2012

Happy Birthday, Singapore!

Oh wow. I just realised that this is my first ever National Day Post! Yikes, now I’m starting to feel rather unpatriotic. Oh well. It’s never too late to start! And what better way than with what I feel is one of the most iconic Singapore dishes ever. Not chilli crab, not even chicken rice, [...]

Friday, January 13th, 2012

Brandied Cherries

I hate brandied cherries. Well, to be fair, I’m not the biggest fan of fruit that comes in any form apart from fresh or as juice. (I particularly dislike dried fruit and that annoying knack they seem to have for appearing in my cake or cookie which just destroys the entire eating experience for me.) [...]