Entries Tagged as 'Recipes: Condiments'

Saturday, August 3rd, 2013

Crazy About Nuts

It’s no secret that I enjoy drinking. A glass of wine at dinner, a bit of whiskey while I watch TV at home, or an ice-cold pint on a hot day; these are some things I will never say no to. I’ve even got a decently kitted-out bar at home, complete with both a cobbler […]

Wednesday, July 3rd, 2013

Cherry Tomato Vinaigrette

Those of you who follow me on twitter or instagram have probably heard/seen me whining about my (most) recent effots in losing weight. In particular, for about 4 weeks now, I’ve been on a diet that excludes most types of carbs. In fact, the only two types of fruit that I’m allowed to eat (6 […]

Friday, April 12th, 2013

Yuzu Marmalade

It’s no secret that Japan – more specifically, Tokyo – is one of my favourite places in the world to holiday in. Oodles of noodles, conveyor-belt sushi that puts many mid-range and even high-end restaurants in other parts of the world to shame, the lightest, crispest tempura batter, and pastries and confections that of course […]

Thursday, August 9th, 2012

Happy Birthday, Singapore!

Oh wow. I just realised that this is my first ever National Day Post! Yikes, now I’m starting to feel rather unpatriotic. Oh well. It’s never too late to start! And what better way than with what I feel is one of the most iconic Singapore dishes ever. Not chilli crab, not even chicken rice, […]

Friday, January 13th, 2012

Brandied Cherries

I hate brandied cherries. Well, to be fair, I’m not the biggest fan of fruit that comes in any form apart from fresh or as juice. (I particularly dislike dried fruit and that annoying knack they seem to have for appearing in my cake or cookie which just destroys the entire eating experience for me.) […]