Entries Tagged as 'Fuss-Free'

Monday, January 6th, 2014

Yamazaki and Yuzu Glazed Carrots

Happy 2014! I know I’m hardly the first person to make this observation, but it always confounds me how the last quarter of the year flies by. It probably doesn’t help that the most significant birthdays in my life are bundled between end September and early November, and they’re quickly chased by Thanksgiving, Christmas and […]

Saturday, August 3rd, 2013

Crazy About Nuts

It’s no secret that I enjoy drinking. A glass of wine at dinner, a bit of whiskey while I watch TV at home, or an ice-cold pint on a hot day; these are some things I will never say no to. I’ve even got a decently kitted-out bar at home, complete with both a cobbler […]

Wednesday, July 3rd, 2013

Cherry Tomato Vinaigrette

Those of you who follow me on twitter or instagram have probably heard/seen me whining about my (most) recent effots in losing weight. In particular, for about 4 weeks now, I’ve been on a diet that excludes most types of carbs. In fact, the only two types of fruit that I’m allowed to eat (6 […]

Thursday, June 6th, 2013

Fridge-Clearing Crustless Quiche

Two weeks ago, I held giveaway contest for Jason Black’s new cookbook (which is now available in PageOne and Dymocks (and most other large bookstores, by the way!), Cow Pig Chicken. And a great big thank you, once again, to everyone who took part – it was really fun to read all of your entries, […]

Thursday, May 23rd, 2013

Leftovers & Giveaways

As part of a household of two (well, two humans anyway), I pretty frequently plan my cooking around meals whose leftovers can be recycled or reused with a little tweak to last me for the next couple of lunches or dinners later in the week. For example, I love roasting a big fat chicken for […]