Entries Tagged as 'Fuss-Free'

Wednesday, July 3rd, 2013

Cherry Tomato Vinaigrette

Those of you who follow me on twitter or instagram have probably heard/seen me whining about my (most) recent effots in losing weight. In particular, for about 4 weeks now, I’ve been on a diet that excludes most types of carbs. In fact, the only two types of fruit that I’m allowed to eat (6 […]

Thursday, June 6th, 2013

Fridge-Clearing Crustless Quiche

Two weeks ago, I held giveaway contest for Jason Black’s new cookbook (which is now available in PageOne and Dymocks (and most other large bookstores, by the way!), Cow Pig Chicken. And a great big thank you, once again, to everyone who took part – it was really fun to read all of your entries, […]

Thursday, May 23rd, 2013

Leftovers & Giveaways

As part of a household of two (well, two humans anyway), I pretty frequently plan my cooking around meals whose leftovers can be recycled or reused with a little tweak to last me for the next couple of lunches or dinners later in the week. For example, I love roasting a big fat chicken for […]

Sunday, November 11th, 2012

Blueberry Pancakes

I MISS MY STOVE. AND I MISS MY BALCONY. MY HOUSE IS FALLING APART AND IT’S DRIVING ME CRAZY. YOU KNOW WHAT WOULD FIX THE CRAZY? PANCAKES. BLUEBERRY PANCAKES. BUT I DON’T HAVE A STOVE SO I CAN’T MAKE PANCAKES, AND THESE PANCAKES ARE SO YUMMY THAT I DON’T WANT TO SETTLE FOR CRAPPY PANCAKES […]

Saturday, October 6th, 2012

Crispy-skinned Salmon on Roasted Broccoli Salad

One of my favourite vegetables in the world is broccoli. I love it best steamed or quickly stir-fried, the way my mum used to do, with thin slivers of ginger and lightly bathed in sesame oil and oyster sauce, or Cantonese-style with a slightly thickened sauce of minced garlic and a little stock. Baked with […]