is how old I am now. Thank you to everyone for the birthday wishes, messages, calls, and emails. Even more thanks to those who spent it with me and made it such a happy day. (Said happiness lasted well into the early hours of the morning thanks to a certain software install disc that landed [...]
I spent the past weekend in Hangzhou, capital of the Zhejiang Province in China, visiting a friend who’s working there for a couple of months. Hangzhou is probably best known as home to West Lake – one of the most picturesque places in China, and purportedly one of the few places where the hyperbole of [...]
With something like 15 flights per day from Hong Kong, Taipei is really the perfect place to travel to for a quick weekend getaway. Add to that the number of friends who rave about Taiwanese food (though, admittedly, not so much the sights), and I think it becomes pretty obvious why I was itching so [...]
Sorry for the lack of updates, I’m in a bit of a mood lately. Also, I’m working on some recipes, but half the time spent in the kitchen is spent cursing at the lack of space in general and how much I hate Toaster (I named my oven – he’s not actually a toaster oven [...]
Some suppose that New South Wales is so named because it’s the new, southern hemispheric version of Wales. These are probably the same people who describe much of Australia as “England with better food, weather and quality of life” – and of the three, I can personally vouch for the first two. British food has [...]
