Those of you who follow me on twitter or instagram have probably heard/seen me whining about my (most) recent effots in losing weight. In particular, for about 4 weeks now, I’ve been on a diet that excludes most types of carbs. In fact, the only two types of fruit that I’m allowed to eat (6 […]
I know, this post has been a long time coming. I think I first talked about curing my own bacon last October, and – wow – I can’t believe almost 8 months have passed between then and now. But now that my bacon recipe has gotten a shoutout in an awesome cookbook, I figure it’s […]
Two weeks ago, I held giveaway contest for Jason Black’s new cookbook (which is now available in PageOne and Dymocks (and most other large bookstores, by the way!), Cow Pig Chicken. And a great big thank you, once again, to everyone who took part – it was really fun to read all of your entries, […]
As part of a household of two (well, two humans anyway), I pretty frequently plan my cooking around meals whose leftovers can be recycled or reused with a little tweak to last me for the next couple of lunches or dinners later in the week. For example, I love roasting a big fat chicken for […]
The first half of 2013 has been a rather interesting for me. Of the couple of projects that I’ve been involved with, the one that has been the most fun by far was a little spot of recipe testing that I did for Chef Jason Black’s new cookbook, Cow Pig Chicken, which is coming out […]
