Entries Tagged as 'Recipes: Asian'

Monday, October 15th, 2012


Fun fact: as a kid, one of my (many) nicknames was ‘Chich’, which was short for chicharon – a Filipino snack of deep fried pork rinds. (Variations are also popular in Spain, parts of Latin America, and – more recently – areas of the US and Europe.) I continue to be baffled by this, since […]

Monday, September 17th, 2012

Not Quite Dolsot Bibimbap

I’ve never been the biggest fan of Korean food. A big part of this is probably because I don’t like kimchi, and – I know this is probably going to make me sound like an ignorant fool, but – half the meal always seems to revolve around the stuff! The one exception I can’t get […]

Thursday, August 9th, 2012

Happy Birthday, Singapore!

Oh wow. I just realised that this is my first ever National Day Post! Yikes, now I’m starting to feel rather unpatriotic. Oh well. It’s never too late to start! And what better way than with what I feel is one of the most iconic Singapore dishes ever. Not chilli crab, not even chicken rice, […]

Wednesday, July 18th, 2012

Basket Case

There have been a few points in the last 5 years or so that made me realise that I have – unbeknownst to me – turned into a ‘grown up’, at least when it comes to food. Once was when I found myself preferring sparkling water to still. As a kid, this was always the […]

Friday, January 20th, 2012

Taiwanese Braised Pork Noodles

Whilst sifting through my blog for inspiration one afternoon this week (I had drunkenly invited a friend and his girlfriend over for dinner and had no idea what to cook but wanted to impress), it came to my attention that there’s a huge discrepancy in the number of Asian vs Western recipes I post. Some […]