I’ve always struggled with GAS (Gear Acquisition Syndrome, not gastrointestinal distress/bloating lol). It’s reared its head with basically any interest I’ve had, be it photography, pottery, and – of course – cooking. One of the fun (but space and resource consuming) things about cooking and where my interests lie is that there is such a […]
Let’s talk meal prep. We all know the story – nutrition is 80% of the battle. But what happens when you get home too late/tired to make dinner every night, or there aren’t any good diet-compliant options around the office for lunch? For those of you who follow me on IG, you probably know by […]
After the last month or two of stops and starts, it seems like summer is finally upon us in all its full and blazing (and intermittently armageddon-y) glory. And I don’t know how many of you are lucky enough to have air-conditioned kitchens, but my kitchen has this horrendous habit of amplifying the weather outside; […]
You guys. I had these grand plans to finally tackle making tang yuan for Yuan Xiao Jie this Chinese New Year. Today is the Spring Lantern Festival, which marks the 15th and final day of the Lunar New Year celebrations, and is often associated with paper lanterns, solving riddles, and glutinous rice dumplings. L loves […]
Although you guys have only been privy to the first year this happened – this now marks the fourth year in a row that I’ve managed to make something a little seasonal and festive for the Chinese New Year. It started back in 2014 when I found out, to my horror, that plenty of my […]
