I know, this post has been a long time coming. I think I first talked about curing my own bacon last October, and – wow – I can’t believe almost 8 months have passed between then and now. But now that my bacon recipe has gotten a shoutout in an awesome cookbook, I figure it’s […]
Two weeks ago, I held giveaway contest for Jason Black’s new cookbook (which is now available in PageOne and Dymocks (and most other large bookstores, by the way!), Cow Pig Chicken. And a great big thank you, once again, to everyone who took part – it was really fun to read all of your entries, […]
A great big thank you to everyone who commented, emailed, RT-ed and shared my little giveaway. I had lots of great entries come in, and it was pretty tough arriving at my final decision – I finally gave up trying to decide on my own and ended up conducting a little straw poll of my […]
