Whilst sifting through my blog for inspiration one afternoon this week (I had drunkenly invited a friend and his girlfriend over for dinner and had no idea what to cook but wanted to impress), it came to my attention that there’s a huge discrepancy in the number of Asian vs Western recipes I post. Some […]
Recipes are a divisive thing. Everyone’s got an opinion on which is the most authentic or the best. And if there’s a type of recipe that gets everyone’s panties in a twist, it’s how you make a cocktail. This is probably since you don’t need to know how to cook to be able to make […]
I hate brandied cherries. Well, to be fair, I’m not the biggest fan of fruit that comes in any form apart from fresh or as juice. (I particularly dislike dried fruit and that annoying knack they seem to have for appearing in my cake or cookie which just destroys the entire eating experience for me.) […]
Goose. Cabbage. Carrots. Stuffing. Potatoes. Corn. Ham. Gravy. Tiramisu. Oh my god, I feel sick all over again. Which is probably why it’s taken me two weeks to muster up the strength to look at the photos I took of the food (whilst slowly working my way through the leftovers) so that I could do […]
I don’t know about you lot, but I’m still recovering from the last month of mayhem. And I think I will be for another month or so. When I begin to think about the buckets of booze, piles of food, and general excess we partook of in the name of festive fun, I still feel […]
