It’s no secret by now how much I love cake. Cupcakes, muffins, teacakes, cakey breads, coffeecakes; iced, frosted, buttercreamed, or any which way, cakes are all good. They’re delicious and never fail to hit the spot (when done well anyway).
Whilst sifting through my blog for inspiration one afternoon this week (I had drunkenly invited a friend and his girlfriend over for dinner and had no idea what to cook but wanted to impress), it came to my attention that there’s a huge discrepancy in the number of Asian vs Western recipes I post. Some […]
Recipes are a divisive thing. Everyone’s got an opinion on which is the most authentic or the best. And if there’s a type of recipe that gets everyone’s panties in a twist, it’s how you make a cocktail. This is probably since you don’t need to know how to cook to be able to make […]
I hate brandied cherries. Well, to be fair, I’m not the biggest fan of fruit that comes in any form apart from fresh or as juice. (I particularly dislike dried fruit and that annoying knack they seem to have for appearing in my cake or cookie which just destroys the entire eating experience for me.) […]
I don’t know about you lot, but I’m still recovering from the last month of mayhem. And I think I will be for another month or so. When I begin to think about the buckets of booze, piles of food, and general excess we partook of in the name of festive fun, I still feel […]
