Wednesday, March 7th, 2007...1:58 pm
Fresh Yeast
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If anyone can find me a supplier of fresh yeast (and deliver some to me), I’ll bake you a loaf of bread in exchange.
9 Comments
March 7th, 2007 at 6:40 pm
yeast also got nationality one ah
i am so ignorant.
March 7th, 2007 at 6:40 pm
OH
i saw FRENCH yeast
pardon me
i am so blind.
March 7th, 2007 at 7:04 pm
HAHAHA I saw your first comment and was just like wtf.
March 8th, 2007 at 10:41 am
Eh what exactly do you mean by fresh yeast?
I thought all yeast are fresh coz you just rejuvenate them in water?
March 8th, 2007 at 10:53 am
fresh yeast as in cake yeast as in wet yeast. not the dried kind or the active dry kind. the kind that spoils in 10-20 days. haha.
March 8th, 2007 at 10:09 pm
Orh. Have you gone to that japanese bakery in Holland V to ask if they can sell you some? They make their own cakes n bread in house so they should have.
March 8th, 2007 at 10:13 pm
Ya the problem is that apparently most professional bakeries (even) in Singapore now use active dry yeast. Pffft. I shall have to learn to make do.
But thanks for the idea, will check with them next time I’m in Holland anyway!
March 9th, 2007 at 3:31 am
too much yeast will give you a ho nastee infection…hahahaha.
March 9th, 2007 at 10:01 am
nonchann: don’t even go there.