Whenever bunny and I have guests over for a fussy-ish dinner, more often that not, she gets asked if she eats “like this” (read: if I cook fancy, fussy, multi-course dinners with LOADS of washing up after….) every day. Obviously, she doesn’t. In fact, most of the time when we eat in, I cook really […]
Most people don’t buy The French Laundry or Bouchon cookbooks to cook from them. Actually, who am I kidding? Most people don’t buy TFL or Bouchon cookbooks full stop. Of those of us who do shell out for it, we’re normally caught up drooling over the pictures, imagining the flavours and textures in your mouth […]
I finally picked up a Le Creuset cast iron pot about a week or two ago, and I’ve been in heaven ever since. The reason why I never owned one before this is really just because they’re so bloody expensive, and also there’s a bit of a space issue going on in my kitchen right […]
I have a confession: I love KFC. I know it’s disgusting, I know it’s greasy, I know it doesn’t really taste like chicken and is served with stuff that doesn’t really taste like coleslaw and mashed potatoes either. But it’s KFC – its so bad it’s good. If I could, I’d probably veer towards Popeye’s […]
Bunny’s friend came over for dinner last night, and since she’s been whining a little (okay a lot) about us leaving for HK, I decided to do a slightly nicer menu that I usually do for occasion-less dinner parties. I was originally intending to do 5 courses – a tasting portion of XO scallop pasta, […]
