As much as I pride myself on being organized (when it comes to cooking, anyway), every now and then, something beyond my control happens and springs a little surprise on me. Like a surprise birthday brunch with less than 36 hours to plan, prepare for, and execute. And, considering how most cake stores and restaurants […]
This Christmas was quiet for us – a couple of small dinners with close friends but no huge parties, mostly due to the majority of our friends being back (or permanently) in Singapore, so it was a pretty tame affair. The weather’s also been pretty erratic, with Christmas Day itself being rather chilly, which – […]
I don’t really do Christmas presents. I mean, I love buying gifts for friends and loved ones when I’m out and chance upon something that I just know they’d love, but I never end up being able to wait until the next upcoming occasion to give it to them. And when a season like Christmas […]
As you can probably tell, I’m still mildly obsessed with my new toy. It’s still early times yet, though, so I’d like to think I’m allowed. The past few months have been a little crazy in terms of work and travel schedules for the bunny and I, and I haven’t been able to spend as […]
I’ve always been a little wary of cooking fish. Most of the time, it’s so delicate, and so incredibly easy to ruin, so I generally leave it to the professionals to handle. Besides, as much as I do enjoy eating fish, it isn’t my favourite meat – I tend to prefer pork (in any form), […]
