Well, not quite hot, but things are certainly warming up with new kid on the block 25 degree Celsius. A couple of days ago, a dear friend texted to say that she’d found a new cafe/cookbook store in Keong Saik Road (just down from 1929, and across from Whatever cafe). Very familiar with my compulsion […]
Culina has been not just one of Singapore’s major produce suppliers to restaurants, but also where most serious foodies-who-cook will make pit stops at to pick up items that may be difficult or near impossible to find in their local supermarkets, especially when preparing for a dinner party. Recently, Culina opened a third branch at […]
Some suppose that New South Wales is so named because it’s the new, southern hemispheric version of Wales. These are probably the same people who describe much of Australia as “England with better food, weather and quality of life” – and of the three, I can personally vouch for the first two. British food has […]
