It’s a bit of a joke, how much I adore gai yuen gwat, or chicken cartilage. I was first introduced to it as a dish in its own right at a little yakitori joint here in Hong Kong, almost three years ago. Tasty, crunchy, salty, crispy delicious nuggets, lined up on a pretty little stick, […]
That’s right, boys and girls, I finally did it. I brought nasi lemak to Hong Kong. (Or, to my flat anyway.)
As much as I love roast beef (and roast beef dinners), I find that what I look forward to more than the actual dinner is the leftovers. Wafer thin slices of cold roast beef, rewarmed in a little gravy, piled atop lightly buttered bread with various accoutrements like caramelised onions, blistered cheese, mustard, and – […]
As much as I pride myself on being organized (when it comes to cooking, anyway), every now and then, something beyond my control happens and springs a little surprise on me. Like a surprise birthday brunch with less than 36 hours to plan, prepare for, and execute. And, considering how most cake stores and restaurants […]
For the uninitiated, coconut candy might seem a tad daunting. To eat, that is. Little squares of toxic-coloured coconut shreds, bound together by what appears to be sugar and more sugar? Hot pink? Neon green? It can’t possibly be edible.
