Let’s talk meal prep. We all know the story – nutrition is 80% of the battle. But what happens when you get home too late/tired to make dinner every night, or there aren’t any good diet-compliant options around the office for lunch? For those of you who follow me on IG, you probably know by […]
Two weeks ago, I held giveaway contest for Jason Black’s new cookbook (which is now available in PageOne and Dymocks (and most other large bookstores, by the way!), Cow Pig Chicken. And a great big thank you, once again, to everyone who took part – it was really fun to read all of your entries, […]
As I mentioned in my previous post on Bento Basics, one shortcut that I’ve found invaluable is relying on your freezer. I’ve always extolled the virtues of bulk-cooking, especially for people who have small family units. It can be a little tricky to buy and cook for one or two people, and since it takes […]
Those of you who follow me on twitter or flickr probably know by now that I’ve been mad about bento for a while. It all started sometime in the middle of September, when bunny and I were both So Bored of all the food in Central (where she works). I mean, as much as Hong […]
