Monday, January 31st, 2011
Nasi Lemak
That’s right, boys and girls, I finally did it. I brought nasi lemak to Hong Kong. (Or, to my flat anyway.)
Entries from January 2011
Monday, January 17th, 2011
Epic Roast Beef Sandwiches
As much as I love roast beef (and roast beef dinners), I find that what I look forward to more than the actual dinner is the leftovers. Wafer thin slices of cold roast beef, rewarmed in a little gravy, piled atop lightly buttered bread with various accoutrements like caramelised onions, blistered cheese, mustard, and – […]
Tuesday, January 4th, 2011
Banoffee Pie
As much as I pride myself on being organized (when it comes to cooking, anyway), every now and then, something beyond my control happens and springs a little surprise on me. Like a surprise birthday brunch with less than 36 hours to plan, prepare for, and execute. And, considering how most cake stores and restaurants […]
