Entries from April 2009

Monday, April 6th, 2009


A couple of quick notes: 1. Ratio by Michael Ruhlman Michael Ruhlman‘s new book Ratio: The Simple Codes Behind The Craft of Everyday Cooking is out, and I’m beyond excited. It’s a book that deals with – as you can imagine – ratios in cooking and baking, which help anyone who spends in the kitchen […]