This just goes to show that salad night isn’t necessarily a healthy event. From someone who grew up loathing salad bars (and, for that matter, vegetables in general like most children), this is indeed a welcome revelation. Following a recipe for a caesar salad dressing from Shawn Armstrong’s Seafood: Recipes from The Cliff, and a […]
The thing I love about cooking with cheese is the delectable oozy quality that they all take on, once the melting-process starts. However, there are a couple of cheeses don’t behave quite the same way. In Asia, the type we’d be more familiar with is the Indian cheese – paneer – which can be fried […]
So I’ve got a couple of new toys (and possibly another one coming soon *crosses fingers*), of which 2 belong in the kitchen – my Tefal Pro Fry deep fryer (which I have no idea how I lived without before this), and my Cuisinart ice cream maker. Now, I don’t know about you, but it […]
