I’m not a fan of mushrooms. In fact, I quite dislike them. There’s something about both the taste and texture which just doesn’t appeal to me. When I was a kid (and a fan of Campbell’s Cream of Mushroom soup – which, obviously, tastes nothing like mushrooms….), I never understood why dining in restaurants that […]
I love crab. However, as a fan of crustaceans in general, I usually find myself opting for the easier-to-reach variety like prawns, lobster, and crayfish. Hence, it’s really no surprise that I’m a huge fan of crab cakes – they simply spell out delicious crab without all the hard work of digging through the shells […]
I love eggs. No, seriously, I love eggs. You know how you always have one retarded friend who’d take it upon themselves to inflict misery on you by forcing you to imagine what it would be like to only have one thing in the world that you could eat for the rest of your life? […]
I like donuts. I’m not one of those who will queue for three hours, nor someone who insists that friends studying/working in cities like London or Sydney must buy me Krispy Kremes whenever they come back on summer/winter break. (I only requested for Krispy Kremes once!) But I do like donuts. And I don’t understand […]
It’s like I’m rabidly cooking and writing posts with the burning fever of someone whose life may end at any moment. Already, I’ve been told that I’m behaving like I’m going to prison (or going to die) instead of starting work. Well, “seize the day” has always been a governing principle in how I live […]
