There are no words to describe this pie. You need to make it, you need to eat it. There’s no two ways about it, so get to it already. The first crunch of your serving spoon breaking through the puff pastry top, releasing the steam and aroma into your dining room will be more than […]
I’m really more of a cook than a baker. I like the heat of the kitchen, the reliance on taste, sight, smell and feel to prepare and execute a dish whose flavours meld together on a warmed dinner plate, hastened by that rush of adrenaline where everything has to be brought together, seasonings corrected, and […]
As someone who has lived all her life in “the tropics” – particularly, Singapore – I’ve never had the chance to experience living in a climate where you feel the weather slowly growing warmer, cooler, wetter, drier, or anything of the sort. Sure, I’ve been to temperate regions before, and played in the snow, but […]
Whenever bunny and I are in Pacific Place and have some time to kill, we inadvertently end up wandering around great. This time, I found a whole stash of interesting looking honeys in one of the aisles, and decided to buy a tub of heather honey to try it. Now, I’m not a huge fan […]
In my previous post, I mentioned that I’m not a fan of tomato based sauces. That’s not entirely accurate. While I don’t really like them as the sauces for my tagliatelle or linguine, I’m quite a big fan of baked dishes that have a nice red or meat sauce in them. Shepherds and cottage pie […]
