It’s like I’m rabidly cooking and writing posts with the burning fever of someone whose life may end at any moment. Already, I’ve been told that I’m behaving like I’m going to prison (or going to die) instead of starting work. Well, “seize the day” has always been a governing principle in how I live […]
This just goes to show that salad night isn’t necessarily a healthy event. From someone who grew up loathing salad bars (and, for that matter, vegetables in general like most children), this is indeed a welcome revelation. Following a recipe for a caesar salad dressing from Shawn Armstrong’s Seafood: Recipes from The Cliff, and a […]
I love hot chocolate. I don’t really know anyone who doesn’t – save my anti-chocolate girlfriend. Though the one chocolatey thing she has been known to drink is, of course, the abovementioned drink. Now, I’m flying off in a couple of hours to Hong Kong, and will be heading on to Vietnam after for a […]
Ever since I got my ice cream maker, a few chocoholic friends of mine have been endlessly bugging me to make chocolate ice cream. Originally, I’d only wanted to make a mayan chocolate flavour, since that’s my favourite type of hot chocolate. However, with my Hong Kong and Vietnam trips coming up, and one of […]
So I’ve got a couple of new toys (and possibly another one coming soon *crosses fingers*), of which 2 belong in the kitchen – my Tefal Pro Fry deep fryer (which I have no idea how I lived without before this), and my Cuisinart ice cream maker. Now, I don’t know about you, but it […]
