The one awesome thing I took away from my brief trip to Vietnam was a renewed love for bread. On most occasions, I categorically disagree with the saying “man cannot live by bread alone”. (Supposing my bread is filled with a variety of sausages, bacon, eggs, and spreads, of course.) Bread’s also something I love […]
The thing I love about cooking with cheese is the delectable oozy quality that they all take on, once the melting-process starts. However, there are a couple of cheeses don’t behave quite the same way. In Asia, the type we’d be more familiar with is the Indian cheese – paneer – which can be fried […]
This seems to be the common trait amongst my friends, all of whom are suddenly offering to drive me around, rent DVDs, buy beer/wine/drinks, lend me software installation discs for the new computer all for one common thing in return – that I cook for them. I suppose I’m rather flattered that they all think […]
