I finally picked up a Le Creuset cast iron pot about a week or two ago, and I’ve been in heaven ever since. The reason why I never owned one before this is really just because they’re so bloody expensive, and also there’s a bit of a space issue going on in my kitchen right […]
I’m not a fan of mushrooms. In fact, I quite dislike them. There’s something about both the taste and texture which just doesn’t appeal to me. When I was a kid (and a fan of Campbell’s Cream of Mushroom soup – which, obviously, tastes nothing like mushrooms….), I never understood why dining in restaurants that […]
I love crab. However, as a fan of crustaceans in general, I usually find myself opting for the easier-to-reach variety like prawns, lobster, and crayfish. Hence, it’s really no surprise that I’m a huge fan of crab cakes – they simply spell out delicious crab without all the hard work of digging through the shells […]
I love scones. I mean, who doesn’t right? (Okay, I can think of one person who doesn’t. But nevermind.) I stumbled upon some (Australian style) clotted cream in the supermarket a couple of days ago, and while I’ve since been told that it’s easily available at Cold Storage Jelita, I got super excited, bought a […]
As you can see from the picture, mine’s french toast. When I was a kid, I used to badger my mom into making french toast for me every weekend – to the point that my poor brother started refusing to eat it. Soft pillow-y bread, soaked in a milky egg wash, fried to crisp perfection […]
