Friday, November 28th, 2008
Exo Aglio
I have a friend who hates prawns, lobster, crabs, and everything with an exoskeleton. She says they’ve got an “exoskeleton taste”, all the while wrinkling her nose. I think she’s mad – I love that flavour to bits. Prawns, in particular – not just for the taste but also for the ease with which their […]