I love scones. I mean, who doesn’t right? (Okay, I can think of one person who doesn’t. But nevermind.) I stumbled upon some (Australian style) clotted cream in the supermarket a couple of days ago, and while I’ve since been told that it’s easily available at Cold Storage Jelita, I got super excited, bought a […]
It’s like I’m rabidly cooking and writing posts with the burning fever of someone whose life may end at any moment. Already, I’ve been told that I’m behaving like I’m going to prison (or going to die) instead of starting work. Well, “seize the day” has always been a governing principle in how I live […]
Yes, my birthday’s coming (again, I know – it seems like I was just shamelessly begging for presents yesterday!) soon, in 9 days to be exact. Oh shit that reminds me, it’s my ex’s birthday today. Okay getting sidetracked. Anyhoo, I’m not allowed to ask for anymore cookbooks (because I already just got one from […]
As you can see from the picture, mine’s french toast. When I was a kid, I used to badger my mom into making french toast for me every weekend – to the point that my poor brother started refusing to eat it. Soft pillow-y bread, soaked in a milky egg wash, fried to crisp perfection […]
I’m starting work soon, and as such I doubt there’ll be very much going on here. No, I’m not killing my blog off, but just warning you all of the changes to come. The main reason why I’m so sad about work starting is that I doubt I’ll have the time (nor inclination) to entertain […]
