Ever since I got my ice cream maker, a few chocoholic friends of mine have been endlessly bugging me to make chocolate ice cream. Originally, I’d only wanted to make a mayan chocolate flavour, since that’s my favourite type of hot chocolate. However, with my Hong Kong and Vietnam trips coming up, and one of […]
Not that this post is meant to be a plug for vick’s blog (ah but what the hell – most of you probably know it already anyway), but I just had the most harrowing week ever. In terms of cupcake-madness that is. A friend of a friend asked me to do a motherload of cupcakes […]
The thing I love about cooking with cheese is the delectable oozy quality that they all take on, once the melting-process starts. However, there are a couple of cheeses don’t behave quite the same way. In Asia, the type we’d be more familiar with is the Indian cheese – paneer – which can be fried […]
