whine & dine

So the baking stone was awesome, and the pizza was deeeelicious (especially our impromptu asian version with maling hurhur). The only disturbing part was how the two guests, once done with dinner, promptly fell asleep on the beanbag and on the couch, leaving the bunny and I with no choice but to retire to the bedroom in order to find some space to recline after having done the dishes.

It was also a bit peculiar how in order to get them out of the house, I literally had to lure them out of their resting places with a bottle of (orange flavoured) yakult each.

Anyway, the next time I do pizza at home, I think I’m going to try the thin-crust recipe which takes about 3 days to prepare (from refridgerating the flour overnight to refridgerating the dough overnight again), but I think should be rather rewarding. Only that’s going to have to wait till I have something to mix it with (which preferably has an attachable dough hook). I also need to brush up on my pizza-peel-skills (or figure out some way to get the pizza to fly off the peel onto the stone). Perhaps putting less toppings might be a better idea……

Anyhoo, it’s off to Pepper Lunch I go now! More yummy food ahoy!