Having recently moved out of Club Street (surrounded by masses of awesome food – Senso, Ikukan, Maxwell Food Centre, Telok Ayer Market, Ka Soh, the little kopitiam in the car park, fries at Union… and more), bunny and I have been itching to go back. The plan was to avoid Holland Village on Saturdays when […]
So the baking stone was awesome, and the pizza was deeeelicious (especially our impromptu asian version with maling hurhur). The only disturbing part was how the two guests, once done with dinner, promptly fell asleep on the beanbag and on the couch, leaving the bunny and I with no choice but to retire to the […]
So on the 24th of March, when I’m in HK, there’s going to be some horrific BYOK* kitchen-stadium-esque cookout. That’s right – for some reason I’ve been included in this 4-chef-extravaganza. One’s a pasta-specialist, one purportedly pan-fries foie gras to crisp-exterior and molten-interior perfection, then of course there’s uncle, and lowly, lowly me. I need […]
I’m gonna test out my new baking stone (and pizza peel) on either Monday or Tuesday (‘cos bunny’s on holiday and mucking about the house with me) so if anyone wants to come over and get a bit of pizza love, give me a buzz!
So I’ve never been a huge fan of Valentine’s Day (originally Saint Valentine’s Feast(?) – now I would probably be a bigger fan of the occasion if it was all about feasting, wouldn’t I?) since I’m not a fan of pink, nor heart-shaped things, and especially not pink, heart-shaped things which are staining my plates […]
