October 29th, 2017

Pen Pineapple Apple Pen

You know what I love? I love being wrong. I know that sounds super weird, because — let’s be honest — no one likes finding out that their life has been a LIE, but it’s really not all bad. The fun thing about being wrong is that it means you’ve learned something, and as a die hard information junkie, the benefit of having gained new knowledge almost always outweighs whatever negativity (embarrassment, mostly, I guess?) surrounds finding out you were wrong about something. And I’m delighted to admit that I was wrong about this: I do not hate dried fruit! I actually like dried fruit*! (I only dislike most store bought dried fruit.) Keep reading →

September 30th, 2017

Meal Prep Mania

Let’s talk meal prep. We all know the story – nutrition is 80% of the battle. But what happens when you get home too late/tired to make dinner every night, or there aren’t any good diet-compliant options around the office for lunch? For those of you who follow me on IG, you probably know by now that I’ve recently been dabbling in meal prep. The previous Sunday was my first attempt, ever, but I decided to step my game up a little last weekend and document as much of it as I could so I could write about it a little more here. Keep reading →

August 23rd, 2017

Stocking Up

So this is really more of a PSA than a recipe – as usual I am way late to the game, but pressure cookers have seriously changed my life. This is one piece of kit I’d been hankering after for a long, long time, but between the price tag, not knowing what size to get (do I want a smaller one so I can do all sorts of small batches of stuff all the time, or do I want a big one so I can do GIANT batches of things because I AM TOTALLY AN INDUSTRIAL CENTRAL KITCHEN DONCHA KNOW), and the severe lack of kitchen real estate and already overflowing cupboards and drawers, I just never got round to it. But all that changed when I popped by a friend’s garage sale last month and found a brand new Kuhn Rikon pressure cooker gleaming at me in the corner, amidst a veritable treasure trove of food styling props, cookbooks and kitchen tools! Keep reading →

July 11th, 2017

Summer Air

Now, I basically never choose recipes based on what they lack (think: gluten free, sugar free, dairy free, fat free, joy free). Even when I spent a year making a concerted effort to lose fat, and had very little wiggle room in my meal plans for treats, I always elected to either go without, or to squeeze a tiny serving of the real deal of whatever treat I was hankering after into my day’s macros instead of going out of my way to make some diet version of it. Keep reading →

June 29th, 2017

Pistachio-Saffron-Olive Oil Biscotti

Did you know that biscotti aren’t all tooth-breaking, desiccated pseudo-edible bricks? ‘Cos I didn’t. Or, well, I did in theory, only I’d never really had a good one. But after having a chat with one of my instagram crushes, @caffeine_and_carbs (I mean seriously: she’s a coffee-lover, bread-baker, lifts like a freaking boss, and has guns to die for), a couple of weeks ago about some new flavours she was thinking about (DEM NUTTER BUTTER BISCOTTI THO), my interest was piqued. Unfortunately, she operates out of Cleveland, OH, so the chances of me getting to try her creations in the near future are pretty dang low. Which could mean only one thing: time for me to try and make them on my own. Keep reading →