As you can probably tell, I’m still mildly obsessed with my new toy. It’s still early times yet, though, so I’d like to think I’m allowed. The past few months have been a little crazy in terms of work and travel schedules for the bunny and I, and I haven’t been able to spend as [...]
I’ve always been a little wary of cooking fish. Most of the time, it’s so delicate, and so incredibly easy to ruin, so I generally leave it to the professionals to handle. Besides, as much as I do enjoy eating fish, it isn’t my favourite meat – I tend to prefer pork (in any form), [...]
I was back in Singapore over the weekend to attend my big brother’s wedding (congrats again to the happy couple!), and I made a pit stop (or two….) at a new store in town, Tools of the Trade. It’s a retail kitchen megastore opened by Sia Huat (those of you in Singapore might be familiar [...]
I’ve been making my own jam for a couple of years now. I don’t do this on a regular basis (though I really should!), and I definitely don’t make jam nearly as often as I would like to. But every now and then I’ll come across a glut of beautiful fruit that I won’t be [...]
It all started when I was last in London, and I had a scoop of the most perfect Pistachio ice cream at the Fortnum & Mason cafe. Wanting desperately to replicate it, I trawled through the internet looking for pistachio ice cream/gelato recipes, but each and every single one of them called for this elusive [...]
