Okay, bad rhyme. But I can’t help it – cheesecakes just get me into a certain sort of silly mood. As with most desserts, I’m generally not too hot on funny mutated variations, and I keep my tweaking to the minimum flavour-wise. Cheesecake doesn’t get any special treatment from me in this respect – I [...]
I’m really more of a cook than a baker. I like the heat of the kitchen, the reliance on taste, sight, smell and feel to prepare and execute a dish whose flavours meld together on a warmed dinner plate, hastened by that rush of adrenaline where everything has to be brought together, seasonings corrected, and [...]
If I were to be completely honest, I’m not a huge fan of yoghurt. I don’t particularly like it plain, and I don’t even really like the fruity versions (apart from the strawberry-flavoured Meiji single-serve tubs I used to find in Cold Storage in Singapore). But this? I love.
Whenever bunny and I are in Pacific Place and have some time to kill, we inadvertently end up wandering around great. This time, I found a whole stash of interesting looking honeys in one of the aisles, and decided to buy a tub of heather honey to try it. Now, I’m not a huge fan [...]
I was at a friend’s place a couple of weeks ago, two fingers of Bailey’s Irish Cream poured over a few ice cubes in a lowball. Swirling, sipping. Now, Bailey’s – contrary to popular belief – is a difficult drink to drink. You see, there’s that optimum point where it has been gently swirled around [...]
