whine & dine

Some suppose that New South Wales is so named because it’s the new, southern hemispheric version of Wales. These are probably the same people who describe much of Australia as “England with better food, weather and quality of life” – and of the three, I can personally vouch for the first two. British food has [...]

&ot Macaron is an interesting concept, as far as Singapore’s dining scene goes anyway. A dessert restaurant that doesn’t serve you post-dinner sweets, but treats FOR dinner, it’s not a particularly common sight on our sunny shores. (It might well be the first one, but I’m not 100% sure of it so I shall claim [...]