Entries from May 2013

Thursday, May 23rd, 2013

Leftovers & Giveaways

As part of a household of two (well, two humans anyway), I pretty frequently plan my cooking around meals whose leftovers can be recycled or reused with a little tweak to last me for the next couple of lunches or dinners later in the week. For example, I love roasting a big fat chicken for […]

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Filed under Eating In, Fuss-Free, Recipes: Breakfast Foods, Recipes: Western

Monday, May 20th, 2013

Corned Cow

The first half of 2013 has been a rather interesting for me. Of the couple of projects that I’ve been involved with, the one that has been the most fun by far was a little spot of recipe testing that I did for Chef Jason Black’s new cookbook, Cow Pig Chicken, which is coming out […]

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Filed under Eating In, Fuss-Pot, Recipes: Western