I’ve been in a little bit of a cooking-rut. I’m not entirely sure how it started or when exactly this happened, but for the last couple of weeks, I’ve been starting to feel like I lost my kitchen-mojo. The first instance I remember was when I left a rib of beef in the SVS for […]
Hello boys and girls! This is just a quick note to let you guys know that I’ve recently created an Amazon Associates Store. Nothing much to fuss about – friends of mine (and, every once in a while, a lovely commenter here too!) often ask me to recommend books and various kitchen gadgetry, so I […]
It’s a bit of a joke, how much I adore gai yuen gwat, or chicken cartilage. I was first introduced to it as a dish in its own right at a little yakitori joint here in Hong Kong, almost three years ago. Tasty, crunchy, salty, crispy delicious nuggets, lined up on a pretty little stick, […]
