Comments on: Ice Cold Brew http://dubdew.com/2009/11/29/ice-cold-brew/ dubdew.com Thu, 05 Jan 2012 07:34:04 -0500 hourly 1 http://wordpress.org/?v=3.1.1 By: Caroline http://dubdew.com/2009/11/29/ice-cold-brew/comment-page-1/#comment-599132 Caroline Wed, 09 Dec 2009 16:57:27 +0000 http://dubdew.com/?p=1631#comment-599132 Thanks! Yes, I really need to get a food scale. It's one of those things I never think of buying when I'm actually in a kitchen supply store. Thanks! Yes, I really need to get a food scale. It’s one of those things I never think of buying when I’m actually in a kitchen supply store.

]]> By: w http://dubdew.com/2009/11/29/ice-cold-brew/comment-page-1/#comment-599131 w Tue, 08 Dec 2009 21:22:22 +0000 http://dubdew.com/?p=1631#comment-599131 Hey Caroline, yes I just use the same scale as I use for my dry ingredients - that's another reason (apart from accuracy) why I love measuring by weight. It's as simple as getting one big bowl/container, dumping in 250g of coffee, and 1kg of water. However, 1ml of water is also equivalent to 1g of water, so if it's easier for you (say, if you don't own a scale), you could always measure out a litre of water and add that to a 250g pack of store-bought ground coffee. :) Hope this helps! Hey Caroline, yes I just use the same scale as I use for my dry ingredients – that’s another reason (apart from accuracy) why I love measuring by weight. It’s as simple as getting one big bowl/container, dumping in 250g of coffee, and 1kg of water.

However, 1ml of water is also equivalent to 1g of water, so if it’s easier for you (say, if you don’t own a scale), you could always measure out a litre of water and add that to a 250g pack of store-bought ground coffee. :)

Hope this helps!

]]> By: Caroline http://dubdew.com/2009/11/29/ice-cold-brew/comment-page-1/#comment-599130 Caroline Tue, 08 Dec 2009 18:18:39 +0000 http://dubdew.com/?p=1631#comment-599130 How do you measure your liquids by weight? Do you use a food scale just like for dry ingredients? How do you measure your liquids by weight? Do you use a food scale just like for dry ingredients?

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