I don’t even want to know how many cherry-dish posts have been so titled. But it’s alright, I’m not gonna think about it. Nor am I going to think about how I didn’t even actually make Cherry Pie, but Cherry Clafoutis. I first became a little obsessed with making a clafoutis over a year ago, […]
is how old I am now. Thank you to everyone for the birthday wishes, messages, calls, and emails. Even more thanks to those who spent it with me and made it such a happy day. (Said happiness lasted well into the early hours of the morning thanks to a certain software install disc that landed […]
I’m really sorry for having let an entire month go by without posting a single thing. (It also feels like every other post I write starts with an apology on how infrequently I’ve been posting!) But I only had about 13 days in August where I was in HK, and I spent about a week […]
