Comments on: XOXOXO

By: w

Thu, 04 Dec 2008 05:26:40 +0000

ac: when i was last in the states most supermarkets seemed to have fresh red chillies – what you wouldn’t be able to find are the smaller hotter ones (chilli padi)… so you could always just up the spice factor by adding crushed dried red chillies maybe? or just sub in some of the spicier peppers that are available to you :)

By: ac

ac — Wed, 03 Dec 2008 02:12:00 +0000

omg! I’m a Singaporean living in the States, and finished a bottle of divine XO sauce made by Eu Yan Sang a long time ago. Two years ago I looked high and low for a good recipe, but to no avail. Thanks for coming up with one. No idea where to get fresh red chillis here though.

By: w

Tue, 28 Oct 2008 04:33:25 +0000

you like???? Is not too giam for you? :) is happy.

By: Porcorosso

Porcorosso — Tue, 28 Oct 2008 03:37:00 +0000

was yummy – thank yew!